YUMMY YOGURT PANCAKES
Once your babe is able to gum a texture similar to soft pancakes, these make a great breakfast or snack! Many babies are ready for this texture before 10 months, but you know your baby best. Serve with a side of fruit at the texture your babe can tolerate.
ingredients
4 Happy Baby Whole Milk Yogurt Cups (pick your favorite fruity flavor!)
½ cup whole wheat flour
½ cup white flour
2 teaspoons baking powder
½ cup whole milk*
1 egg**
Butter or oil for cooking
*This small amount of cow’s milk is safe before 1 year if your baby doesn’t have a milk allergy. If they do, use a plant-based milk.
**If your baby has an egg allergy, replace the egg with 2 to 3 tablespoons of unsweetened applesauce.
directions
Mix flour and baking powder in a bowl.
In a separate bowl, mix together yogurt, milk, and egg.
Combine yogurt mixture into the dry ingredients and mix. Batter will be a bit thick.
Heat a small amount of butter or oil in a pan over medium high heat.
Place a few tablespoons of the mixture in the pan, cook until bubbles appear, and then flip. Cook until golden brown. Repeat.