Keto Pumpkin Pie Trifle
A nice trifle is a perfect dessert for any occasion. This keto pumpkin pie trifle is the perfect fall-centric sweet treat for any time!
Fall certainly equals time for pumpkin everything. We’ve published several pumpkin-inspired recipes such as our Keto Pumpkin Pie Ice Cream, Keto Pumpkin No-Bake Cheesecake, Delicious Keto Pumpkin Cookies, Gooey Crustless Keto Pumpkin Pie. When you have the hankering for pumpkin, go ahead and give them a try.
For this keto pumpkin keto pie trifle, we are going to use our Keto Whipped Cream for the layers. The whipped cream is a great layer for any trifle and the more you whip it and stiffen it, the better of a layer it becomes. The pumpkin pie mixture between is nice and creamy, held separate by the whipped cream.
Keto Pumpkin Pie Trifle
yield: 8 SERVINGSprep time: 15 MINUTES cook time: 15 MINUTES total time: 30 MINUTES
A nice trifle is a perfect dessert for any occasion. This keto pumpkin pie trifle is the perfect fall-centric sweet treat for any time!
5 Stars (1 Review)
Ingredients
For the pumpkin pie filling...
12 oz cream cheese, softened
1 cups heavy cream
(use coupon code betterthanbreadketo for 20% off your order!)
1/2 cups pumpkin puree
1 tsp pumpkin pie spice
1 tsp vanilla extract
For the whipped cream filling...
1 batch of our Keto Whipped Cream
Instructions
Using a hand mixer or stand mixer, mix all of the pumpkin pie ingredients until mixture starts to thicken and "fluff"
Separately, combine all of the ingredients for our Keto Whipped Cream
Mix until the whipped cream is very, very thick
In a small trifle dish or other round container, later the two mixtures, starting with the pumpkin first
Layer until all of the ingredients are used up; the number of layers will vary depending on the size of your container
Let chill for at least two hours in the refrigerator
Eat up!