BUFFALO CHICKEN WINGS
Buffalo Chicken Wings make the best appetizers. Yummy, easy-to-make, and perfect for game day or the Super Bowl. What’s not to love of this American classic?
These words were actually a part of our wedding vows. The Hubs is from Buffalo, New York. He jokes that he spent half his life living next to one border, and now he’s living next to the other. Surely you all know by now, that I’m not one to break a promise (crosses fingers behind back).
These words were actually a part of our wedding vows. The Hubs is from Buffalo, New York. He jokes that he spent half his life living next to one border, and now he’s living next to the other. Surely you all know by now, that I’m not one to break a promise (crosses fingers behind back).
BUFFALO CHICKEN WINGS
Buffalo Chicken Wings make the best appetizers. Yummy, easy-to-make, and perfect for game day or the Super Bowl.
PREP TIME
2 minutes
COOK TIME
35 minutes
ADDITIONAL TIME
1 minute
TOTAL TIME
38 minutes
INGREDIENTS
2 tablespoons oil
24 wings
1 stick of butter
12-ounce Franks Hot Sauce
Several dashes of Worcestershire sauce
INSTRUCTIONS
For Sauce:
Add Frank's Hot Sauce, Worcestershire sauce, and butter to a small pan.
Cook over medium to low heat until butter has melted. About 2 minutes.
Stirring occasionally.
Set aside until using.
For the Chicken Wings:
Preheat oven. 425 degrees F.
Wrap baking sheet in foil paper.
Pat the chicken wings with a paper towel.
Brush the foil paper on the baking sheet with oil.
Place chicken on the baking sheet.
Salt the chicken.
Bake for 15 minutes.
Take out of the oven and brush with the sauce.
Return to oven and bake for 10 minutes.
Take out of the oven and turn the chicken wings.
Brush with the sauce.
Return to the oven for another 10 minutes.
Take out of the oven and toss in remaining sauce.
Serve with bleu cheese dressing, celery, and carrots.
Enjoy!
NOTES
The sauce will thicken slightly while the chicken is cooking. It will thin out with the heat of the wings.