CRISPY BAKED BREADED PORK CHOPS
These Crispy Baked Breaded Pork Chops are crunchy on the outside and tender on the inside! Only 4 ingredients to make and dinner is served in under 30 minutes. Your family will love this easy dinner recipe any night of the week!
Can you believe that this is my FIRST pork chop recipe on YHE ever?! I don’t know why I’ve waited so long to post this! When I was a little kid, I remember my mom asking what I wanted for dinner on special occasions like my Birthday. I remember one time I told her I wanted “lamb chops” for dinner. She gave me a confused look and tried to figure out what I really meant because obviously she had never made us lamb chops before.
Crispy Baked Breaded Pork Chops
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Ingredients
1½ cups panko breadcrumbs
2 Tbsp. olive oil
4 boneless pork loin chops
Salt & Pepper, to taste
3 Tbsp. Dijon mustard
Instructions
Preheat oven to 425º F. Toss panko with oil on a rimmed baking sheet. Bake, stirring occasionally, until golden brown, 7-10 minutes. Watch closely as it will burn! Transfer to plate and turn oven down to 400ºF.
Place pork chops in a large resealable baggie and pound down one at a time with a mallet or bottom of a heavy pan to make chops about ¼ inch thick.
Once pounded out, season each chop with salt and pepper. Then coat in mustard and dip in browned
panko crumbs, pressing firmly to adhere.
Place each coated pork chop on a broiling rack (or something similar) and bake in preheated oven for
10-15 minutes, until opaque throughout. Serve and enjoy!
Notes
(recipe adapted from Everyday Food April '08)
source : yummyhealthyeasy.com