Yummy Apple Slab Pie
A good choice if the school or church asks you to bring dessert. Kind of like Dutch apple pie.
Ingredients
1 1/2 CUPS ALL-PURPOSE FLOUR
1 1/2 TABLESPOONS WHITE SUGAR
1/2 CUP SHORTENING
1/4 TEASPOON SALT
1/2 TEASPOON BAKING POWDER
2 EGG YOLKS, BEATEN
4 TABLESPOONS WATER
8 APPLES – PEELED, CORED AND CUT INTO THIN WEDGES
2 TABLESPOONS LEMON JUICE
2 TABLESPOONS ALL-PURPOSE FLOUR
1 3/4 CUPS WHITE SUGAR
1/2 TEASPOON GROUND CINNAMON
2 TABLESPOONS BUTTER
1 CUP ALL-PURPOSE FLOUR
1 TEASPOON GROUND CINNAMON
2/3 CUP BROWN SUGAR
2/3 CUP BUTTER
Directions:
Prep : 30 m – Cook : 1 h – Ready In : 1 h 30 m
Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine flour sugar, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. Mix egg yolk and water together and mix into flour until it forms a ball. Roll out to fit the bottom of a 10×15 inch pan.
In a large bowl, combine apples, lemon juice, 2 tablespoons flour, sugar and cinnamon. Pour filling into pie crust and dot with 2 tablespoons butter.
In a medium bowl, combine 1 cup flour, 1 teaspoon cinnamon, 2/3 cup brown sugar and 2/3 cup butter. Cut in the butter until crumbly, then sprinkle over apples.
Bake in the preheated oven for 60 minutes, or until topping is golden brown.
source :homefamilyrecipes.com