BEST CUCUMBER SALAD WITH PICKLED ONIONS
You can never have too many salad recipes, and this Best Cucumber Salad with Pickled Onions is quick, delicious and the perfect side for meat or fish.
I am anxiously awaiting the warm weather and grilling season. With that comes outside eating and LOTS of salads. Potato, pasta, and green salads are great, but sometimes you want a change of pace. This simple Cucumber Salad fits the bill, and according to my husband the best cucumber salad he has ever eaten. Easy to make, crisp and tangy. Perfect for hot weather meals like backyard BBQ’s and picnics.
BEST CUCUMBER SALAD WITH PICKLED ONIONS
Best Cucumber Salad with Pickled Onions is light, refreshing and a great change of pace from potato or pasta salads. Quick to make, economical and the added benefits of eating healthy cucumbers. Perfect for hot weather meals like backyard BBQ’s and picnics.
Course: Salad, Side DishCuisine: CanadianKeyword: BBQ side dish
Prep Time:
20 minutes
Total Time:
20 minutes
Servings: 2 servingsCalories: 79kcal
Ingredients
1 English cucumber
1/4 cup sour cream
1/4 tsp dried dill
1/2 cup pickled onions
1 tsp salt
US Customary - Metric
Instructions
Wash and slice the cucumber into 1/4" rounds. Place in a mesh sieve (over a bowl or in the sink) and sprinkle with the salt and mix a bit to distribute.
Let the cucumbers sit for 10-30 minutes (depending on how much time you have).
Mix the sour cream and dill in a bowl and set aside. Feel free to use more if you like.
Slice the pickled onions into thin strips, and place in a bowl.
Take the cucumbers out of the sieve, and place in either paper towels or a kitchen towel. Give this a good squeeze to release as much moisture as possible. Place the cucumbers in the bowl with the onions.
Add the sour cream mixture, stir to combine.
ENJOY!!
Notes
There is no right or wrong way to make this salad. Feel free to use yogurt, fresh dill and raw onions if you wish. If you don't have time to get moisture out of the cucumber...no problem. This recipe will still work just cutting the cucumber up and using as is. The choice is yours....have fun.