NANNY’S BEST CHOCOLATE BROWNIE MUFFINS ARE SIMPLY YUMMY! IT’S AN EASY RECIPE AND PERFECT FOR CHOCOLATE LOVERS! FREEZER FRIENDLY TOO!
Nanny’s Best Chocolate Brownie Muffins! These are simply delicious! They’re really easy to make and are perfect for breakfast time, or a dessert, perhaps make some for a party or simply to eat as a snack.
These Chocolate Brownie Muffins are certainly one of Nanny’s BEST recipes and are super for freezing or taking to a party or potluck. For this recipe, nanny has used her little square muffin pan, you can of course use whatever pan you have. The little muffins are so tasty!!
Nanny’s Best Chocolate Brownie Muffins
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Ingredients
2 Cups semi-sweet Chocolate Chips
10 Tablespoons Unsalted Butter
4 large eggs lightly beaten
3/4 Cup Sugar
1 tsp . Vanilla Extract
1/4 tsp . Salt
1 Cup all purpose Flour
1 Cup Milk Chocolate Chips
1 Cup chopped nuts such as pecans or walnuts
Topping:
Milk Chocolate Chips
Instructions
Preheat oven to 350 F. Line 12 Muffin Cups with foil liners. "I use my pan with the squares". (spray with cooking spray, no matter what you use.)
Melt semi-sweet chips & butter together in a large microwave bowl and microwave at 50% for 1 minute, stir and microwave for a further minute. Stir again and repeat until mixture is smooth. Let Cool slightly.
Whisk eggs, sugar, vanilla & salt into the melted chocolate.
Fold in flour, just until incorporated. Add milk chocolate chips and nuts. Fill prepared muffin cups & top each with additional milk chocolate chips.
Bake for 35 - 40 minutes or less (depending on size of your muffins), let set about 5 min., and then remove from the pan and cool on rack.