VEGAN CHOCOLATE CHIP COOKIES
The best classic vegan chocolate chip cookies recipe that taste just like they are from a bakery. These easy one-bowl vegan chocolate chip cookies are easy to make gluten-free and are done in under 30 minutes! Please note this post contains Amazon affiliate links, which means I earn a small commission when you shop through them.
I’m not sure if you’re aware, but… Santa’s coming soon! The girls and I have been busy working on the “perfect” chocolate chip cookie recipe for Santa, and these are them! If you love making cut-outs, try my Vegan Sugar Cookies.
Butter and egg are the tricky ingredients, the rest are easy: organic brown and cane sugar, vanilla, baking soda, a pinch of salt, chocolate chunks, and walnuts.
VEGAN CHOCOLATE CHIP COOKIES
PREP TIME 10 MINUTES COOK TIME 15 MINUTES TOTAL TIME 25 MINUTES
Best vegan chocolate chip cookies recipe ever! These easy vegan chocolate chip cookies are soft and chewy and easy to make gluten free.
Vegan Chocolate Chip Cookies
INGREDIENTS
4 oz. vegan butter (Miyoko's recommended), room temperature
1/2 cup light brown sugar
1/4 cup organic cane sugar
1 teaspoon vanilla extract
1 prepared vegan egg (Bob's Red Mill recommended)
1 cup all purpose or gluten-free four*
1/2 teaspoon baking soda
pinch of sea salt
2/3 cup dark or semisweet chocolate chunks (Enjoy Life or Lily's Sweets)
2/3 cup chopped walnuts
INSTRUCTIONS
Preheat the oven to 375 degrees F. Line a cookie sheet with parchment paper or a silicon baking mat.
In the bowl of a mixer, beat the butter and sugars until soft and creamy. Add the vanilla and egg and beat in. Add the flour, baking soda, and sea salt, and beat again to combine. Stir in the chocolate and walnuts.
Scoop (a small cookie scoop works best) dough onto cookie sheet in about 1-2 tablespoon balls. Bake for 15 minutes. Cool slightly and enjoy!
NOTES
We tested this recipe with Bob's Red Mill 1-to-1 Gluten Free Baking Flour with good results.