YUMMY GLUTEN FREE PEANUT BUTTER OATMEAL COOKIES WITH CHIPS
Creamy peanut butter and chocolate chips will tempt you to eat more than one of these gluten free cookies!
Just wait until they see all of the chips I loaded into these cookies. Not one kind of chocolate chips, but three different chips! I love adding chips of all kinds in recipes. Check out this No-Churn Caramel Chip Ice Cream or this Gluten Free Edible Cookie Dough recipe.
GLUTEN FREE PEANUT BUTTER COOKIES
yield: 24 COOKIESprep time: 15 MINUTES cook time: 10 MINUTES total time: 25 MINUTES
Gluten free peanut butter lovers' cookies are made with peanut butter, peanut butter chips, chocolate chips, and Heath bits. Who can ask for more?
INGREDIENTS
1 cup certified gluten free oats
1/4 cup sorghum flour
1/4 cup tapioca starch
1/2 teaspoon xanthan gum
3/4 cup coconut sugar
1 teaspoon baking powder
1 teaspoon vanilla
2 large eggs
1/2 cup peanut butter
1/2 cup almond flour
1/3 cup chocolate chips
1/3 cup peanut butter chips
1 stick butter, melted
1/3 cup Heath bits
INSTRUCTIONS
Preheat the oven to 350 degrees.
Spray coconut oil on a cookie sheet to prevent sticking.
In a large bowl, add all dry ingredients and whisk to blend.
In a medium bowl, add all wet ingredients and blend.
Add wet ingredients to dry ingredients.
Add chips and mix well.
Drop spoonfuls of dough onto the cookie sheet.
Bake for 8-10 minutes until done.
Remove from the oven and put cookies onto a cooling rack to cool.
Enjoy!